This Honey Glazed Pork Tenderloin is tender, juicy and baked in the most irresistible sweet and savory glaze. It’s quick, easy and packed with flavor that makes it perfect for any night of the week.

Jump to:

• ❤️ Why You'll Love This Honey Glazed Pork Tenderloin Recipe
• 🛒 Ingredients for Honey Garlic Pork Tenderloin
• 🔪 How to Make Glazed Pork Tenderloin
• 💡 Tips
• ☑️ Storage Instructions
• 🍴 What to Serve with Pork Tenderloin
• 🔄 Substitutions and Additions
• Can This Be Made in the Slow Cooker?
• Why is My Glaze Too Thin?
• Can I Use Pork Loin Instead of Tenderloin?
• Why Did My Pork Turn Out Dry?
• 🍽️ More Delicious Dinner Recipes

❤️ Why You'll Love This Honey Glazed Pork Tenderloin Recipe

• Tender juicy pork medallions
• Baked with a sweet and savory honey glaze
• Easy to make in under 30 minutes
• Perfect for busy weeknight dinner
• Low carb and family friendly

There’s something about this Honey Glazed Pork Tenderloin that just hits the spot. It’s tender, juicy, and baked in a simple honey garlic sauce that caramelizes into the most flavorful glaze. With just the right balance of sweet and savory, every bite is packed with incredible flavor.

And the best part is, this recipe is a lifesaver on busy nights since it comes together in under 30 minutes. The pork is sliced into medallions, baked until juicy, and topped with that thick, sticky glaze that’s absolutely delicious. It’s low carb, family-friendly, and easy enough to whip up anytime you need a dinner that just works.

If you love quick and easy pork recipes, be sure to check out my Pork Marsala and Air Fryer Bone-In Chops.

🛒 Ingredients for Honey Garlic Pork Tenderloin

• Pork tenderloin
• Chicken broth
• Sugar-free honey (or honey)
• Rice wine vinegar
• Liquid aminos
• Garlic
• Olive oil
• Smoked paprika
• Rosemary
• Garlic powder
• Onion powder
• Salt
• Ground black pepper
• Optional: Xanthan gum (or corn starch)

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Mixing bowls
• Whisk
• Large skillet
• Meat thermometer

🔪 How to Make Glazed Pork Tenderloin

Preheat oven to 350°F.

Add the chicken broth, liquid aminos, sugar-free honey, rice wine vinegar and garlic into a small mixing bowl. Whisk to combine, then set it aside.

Add the smoked paprika, garlic powder, onion powder, rosemary, salt and ground black pepper into a small bowl.

Whisk to combine.

Then sprinkle the spice mix on all sides of your pork. Heat a large oven-safe skillet to medium and add in the olive oil and tenderloins.

Sear the pork on all sides, then pour the sauce mixture over the tops, toss to coat the pork.

Place the skillet into your preheated oven and bake for 15 minutes or until the internal temperature reaches 140°F, when checked with a meat thermometer.

Remove the pork from the oven and let it rest for 10 minutes on a cutting board.

Place the pan back on the stovetop and simmer on medium.  Whisk the xanthan gum in and continue to simmer until thickened to your liking. Slice into medallions and drizzle the remaining pan sauce over the top and serve.

💡 Tips

• Pat the pork dry before seasoning to help the spices stick and create a good sear.

• Use a large oven-safe skillet to go from stovetop to oven without needing extra dishes.

• Sear the pork on all sides for flavor and to lock in juices before baking.

• Make sure to rest the pork for at least 10 minutes before slicing to keep it juicy.

• Use a meat thermometer to check for doneness, the pork is ready at 140°F and will rise to 145°F as it rests.

• Simmer the glaze until it’s thick enough to coat the back of a spoon before drizzling it over the pork.

• Slice into even medallions so everything cooks and serves evenly.

☑️ Storage Instructions

• Fridge: You can store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze sliced pork and glaze in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

🍴 What to Serve with Pork Tenderloin

This dish goes well with just about all your favorite healthy side dishes. Here are some great ideas:

• Sauteed Broccolini
• Shredded Brussels Sprouts Salad
• Green Beans Almondine
• Crispy Smashed Potatoes
• Air Fryer Baked Potatoes
• Bacon Wrapped Green Beans
• Easy Creamed Spinach
• Air Fryer Red Potatoes

🔄 Substitutions and Additions

• Spicy: Add crushed red pepper flakes or a splash of hot sauce to the glaze for a little kick.

• Herbs: Swap rosemary for thyme or sage for a different flavor.

• Honey: Instead of honey, you can use a little maple syrup for an earthy twist.

• Vinegar: Try apple cider vinegar or balsamic in place of rice wine vinegar for a slightly different glaze.

• Grill it: Instead of baking, sear and finish the pork on the grill for smoky flavor.

• Veggie add-in: Add green beans or asparagus to the pan during the last few minutes of baking for a built-in side.

Can This Be Made in the Slow Cooker?

Yes, sear the pork first, then add everything to the slow cooker and cook on low for 3–4 hours until tender.

Why is My Glaze Too Thin?

It may need more simmering time. Let it cook until thickened, and whisk in extra thickener if needed.

Can I Use Pork Loin Instead of Tenderloin?

Pork loin works but takes longer to cook. Adjust the bake time and use a meat thermometer to check doneness.

Why Did My Pork Turn Out Dry?

Overcooking is usually the cause. Always use a meat thermometer and let the pork rest before slicing.

Does The Glaze Taste Very Sweet?

No, the glaze is balanced by garlic, vinegar, and spices, giving it a savory-sweet flavor that isn’t overpowering.

🍽️ More Delicious Dinner Recipes

• Filet Mignon with Mushroom Sauce
• Cajun Sausage Skillet
• Air Fryer Italian Sausage and Peppers
• Penne Alla Vodka
• Air Fryer Pesto Salmon