Creamy, chocolatey, and packed with protein, this Almond Joy Protein Shake tastes just like the candy bar but with a healthy twist. It makes the perfect breakfast on the go or an afternoon treat.
10 EASY HEALTHY RECIPES EBOOK
Jump to:
- ❤️ Why You'll Love This Low Carb Protein Shake
- 🛒 Ingredients for Almond Joy Protein Shake
- 🔪 How to Make Almond Joy Protein Shake
- 💡 Tips for Making a Protein Shake
- ☑️ Storage Instructions
- 🔄 Substitutions and Additions
- What If I Don't Like the Texture of Shredded Coconut?
- How Can I Make This Shake Thicker?
- Can I Use a Different Sweetener?
- Is This Shake Suitable for Kids?
- 🍽️ More Healthy Breakfast Recipes
❤️ Why You'll Love This Low Carb Protein Shake
- All the familiar flavors of the Almond Joy candy bar
- Blended with creamy coconut milk
- Meal replacement with the addition of protein powder
- Quick and easy to make, great for breakfast on the go
- Vegetarian friendly and sugar-free
Who says you can’t enjoy candy bar flavors while staying healthy? This Almond Joy Protein Shake is your guilt-free answer. It blends the rich nuttiness of almond butter with the added benefits of protein powder and creamy coconut milk.
With just a few simple ingredients, you can whip up this dreamy shake in minutes. It’s smooth, satisfying, and packed with protein to keep you going. Whether you’re tackling a busy morning or just craving something sweet, this shake has you covered.
If you love this drink-on-the-go recipe, you should also try this Banana Peach Smoothie, Triple Berry Smoothie and this Watermelon Smoothie.
🛒 Ingredients for Almond Joy Protein Shake
- Unsweetened coconut milk
- Almond butter
- Low carb chocolate protein powder
- Unsweetened shredded coconut
- Monk fruit/allulose
- Ice (optional)
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Almond Joy Protein Shake
Add the unsweetened coconut milk, almond butter, protein powder, shredded coconut and sweetener into a blender.
Mix until well combined, taste for sweetness and add more sweetener if needed.
If you’d like to add ice, add in about 1 cup and blend, then serve. I did not add ice to mine, since I had refrigerated the coconut milk, it was nice and cold.
You can add any toppings that you like: whip cream, shredded coconut, toasted sliced almonds and/or chocolate chips.
💡 Tips for Making a Protein Shake
- Refrigerate the coconut milk beforehand for a colder shake without needing ice.
- Add ice cubes if you prefer a thicker, frosty texture.
- Taste and adjust the sweetness with more monk fruit sweetener if desired.
- Toast the shredded coconut for added depth and flavor.
- Blend in short bursts to ensure all ingredients are evenly combined.
- Use a high-powered blender for the smoothest consistency.
☑️ Storage Instructions
Fridge: Store leftovers in an airtight jar for up to 24 hours. Give it a good shake before drinking.
Freezer: You can also freeze it by pouring it into ice cube trays before freezing. Blend frozen cubes for a quick shake.
🔄 Substitutions and Additions
- Extract: Add a splash of coconut extract for an extra tropical vibe.
- Cocoa powder: Sprinkle cocoa powder for a richer chocolate flavor.
- Milk: Use almond milk instead of coconut milk for a lighter option.
- Toppings: Top with whipped cream, shredded coconut, or a few chocolate chips.
- Fiber: Blend in a tablespoon of chia seeds for extra fiber.
- Nut butter: Swap almond butter with peanut butter for a fun twist.
- Salt: Add a pinch of sea salt for a sweet-salty combo.
What If I Don't Like the Texture of Shredded Coconut?
If you love the flavor but not the texture of coconut, you can omit it and instead use a little coconut extract to give it Almond Joy flavor.
How Can I Make This Shake Thicker?
For a thicker and frothier milkshake, you can add more ice cubes and blend.
Can I Use a Different Sweetener?
Of course, you can use any sugar substitute you prefer.
Is This Shake Suitable for Kids?
Absolutely! It’s a healthier alternative to sugary shakes and perfect for a sweet treat.
🍽️ More Healthy Breakfast Recipes
Almond Joy Protein Shake
Ingredients
- 13 ounce unsweetened coconut milk, (in the can)
- 2 tablespoons almond butter
- 1 scoop low carb chocolate protein powder
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons monk fruit/allulose
- Optional: ice
Instructions
- Add the unsweetened coconut milk, almond butter, protein powder, shredded coconut and sweetener into a blender.
- Mix until well combined, taste for sweetness and add more sweetener if needed. If you’d like to add ice, add in about 1 cup and blend, then serve. I did not add ice to mine, since I had refrigerated the coconut milk, it was nice and cold.
- You can add any toppings that you like: whip cream, shredded coconut, toasted sliced almonds and/or chocolate chips.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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