Whipped Ricotta on Toast (4 Ways) turns your regular morning toast into a gourmet treat with four tasty topping ideas. From sweet honey to savory prosciutto, there's a delicious option for every craving.
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- ❤️ Why You'll Love This Whipped Ricotta Recipe
- 🛒 Ingredients for Whipped Ricotta
- 🔪 How to Make Ricotta Toast
- Four Delicious Topping Ideas
- 💡 Tips for Making Whipped Ricotta
- ☑️ Storage Instructions
- 🔄 Other Whipped Ricotta Toast Topping Ideas
- Other Ways To Enjoy Whipped Ricotta
- What is Ricotta Cheese?
- Is Whipped Ricotta the Same as Regular Ricotta?
- Is Ricotta Cheese Healthy?
- Is Ricotta Cheese Gluten-Free?
- Can I Fix Over-Whipped Ricotta?
- Can I Serve Whipped Ricotta Warm?
- 🍽️ More Breakfast Recipes
❤️ Why You'll Love This Whipped Ricotta Recipe
- Silky smooth and creamy texture
- Spread over your favorite toast
- Made with just 4 ingredients
- Easy to customize with other toppings
Whipped ricotta on toast is a deliciously simple way to take your morning toast to a new level. The ricotta becomes incredibly creamy and fluffy, spreading easily and adding a smooth, luxurious texture to every bite. It’s a perfect base for various toppings, turning simple breakfast toast into a special treat.
While this recipe covers four amazing options, keep reading for additional topping ideas you might want to try. Whether you're craving something sweet, savory, or a mix of both, these whipped ricotta toasts are easy, versatile, and absolutely scrumptious.
If you love this whipped ricotta, you should also try this savory Whipped Feta Dip.
🛒 Ingredients for Whipped Ricotta
- Whole milk ricotta cheese
- Olive oil
- Lemon zest
- Salt
- Toast of your choice
- See toppings options below
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Ricotta Toast
Add the ricotta, olive oil, lemon zest and salt to the bowl of a food processor.
Blend for a few minutes until whipped and fluffy.
Spread onto your choice of toast and serve.
Alternatively, you can add your favorite toppings.
Four Delicious Topping Ideas
Honey
Spread the whipped ricotta over toasted bread. Drizzle honey and sprinkle lemon zest and salt over the top.
Avocado
Spread the whipped ricotta over toasted bread. Top with thinly sliced avocado, a sprinkle of Everything Bagel Seasoning and a drizzle of olive oil.
Prosciutto
Spread the whipped ricotta over toasted bread. Layer on thin ribbons of prosciutto and top with toasted chopped walnuts and a drizzle of honey.
Smoked Salmon
Spread the whipped ricotta over toasted bread. Add thinly sliced smoked salmon, capers, slivers of red onion and lemon zest over the top.
See more creative topping ideas below!
💡 Tips for Making Whipped Ricotta
- Use whole-milk ricotta: For the creamiest texture, choose whole-milk ricotta. Low-fat versions can be used but might result in a less creamy consistency.
- Drain excess liquid: If there is a lot of excess moisture in your container of ricotta, you'll want to drain it. You can do this by placing the ricotta in a fine mesh strainer or cheesecloth and letting it sit for about 30 minutes. This helps prevent a runny consistency.
- Add flavorings gradually: When adding flavorings like olive oil, lemon zest, or herbs, do so gradually. This allows you to taste and adjust the seasoning to your preference without overwhelming the overall gentle flavors of the ricotta.
- Use a food processor or blender: For the smoothest texture, whip the ricotta in a food processor or blender. This ensures that the ricotta becomes silky and airy, perfect for spreading or dipping.
☑️ Storage Instructions
Transfer the whipped ricotta to an airtight container to keep it fresh and prevent it from absorbing any odors in the fridge. It should stay fresh for 3-4 days.
🔄 Other Whipped Ricotta Toast Topping Ideas
- Balsamic fig: Sliced fresh figs, a drizzle of balsamic glaze, and some fresh cracked black pepper (instead of the balsamic, you can add some honey)
- Roasted garlic and herb: Roasted garlic cloves, fresh rosemary, and thyme with an olive oil drizzle
- Pesto parm: Spoonful of walnut pesto, shaved Parmesan cheese, pine nuts
- Spicy honey: Drizzle of hot honey, crushed red pepper flakes, chopped fresh thyme
- Sundried tomato: Chopped sundried tomatoes, fresh basil leaves, toasted pine nuts
- Truffle parm: Truffle oil drizzle, shaved Parmesan cheese, freshly ground black pepper
- Peach mint: Sliced fresh peaches, chopped fresh mint, honey drizzle
- Cranberry walnut: Homemade cranberry sauce or dried cranberries, toasted walnuts, orange zest
- Jam prosciutto: Chia seed jam, ribbons of prosciutto, fresh arugula leaves (apple butter and prosciutto is a great combo with ricotta as well )
Other Ways To Enjoy Whipped Ricotta
This whipped ricotta is not only great on toast, you can use it as a dip for veggies or crackers, a topping for pizza, or even a base for tarts or a topping for dessert cups with fresh fruit.
What is Ricotta Cheese?
Ricotta is a creamy, mild Italian cheese made from whey. It's soft and slightly grainy, used in both savory and sweet dishes.
Is Whipped Ricotta the Same as Regular Ricotta?
Whipped ricotta is simply regular ricotta that's been blended until smooth and fluffy, giving it a lighter, creamier texture.
Is Ricotta Cheese Healthy?
Ricotta is relatively low in fat and calories compared to other cheeses and is a good source of protein and calcium. It’s a great choice for Keto or low-carb diets.
Is Ricotta Cheese Gluten-Free?
Yes, ricotta cheese is naturally gluten-free. However, always check the label to ensure there are no added ingredients that contain gluten.
Can I Fix Over-Whipped Ricotta?
If your ricotta becomes too dense from over-whipping, you can just fold in a little bit of heavy cream to loosen it up.
Can I Serve Whipped Ricotta Warm?
Yes, whipped ricotta can be gently warmed and served as a dip or spread. Avoid overheating, as it can cause the cheese to separate.
🍽️ More Breakfast Recipes
- Sausage Breakfast Sliders
- Vegan Baked Oats
- Mango Smoothie Bowl
- Blueberry Muffins
- Fluffy Pancakes
- Easy Breakfast Casserole
- Ricotta Almond Pancakes
Whipped Ricotta Toast - 4 Ways
Ingredients
- 15 ounces whole milk ricotta cheese
- 2 tablespoons olive oil
- zest of 1 large lemon
- ½ teaspoon salt
- 12 slices toast of your choice
Honey
- Honey
- Lemon zest
- Salt
Avocado
- Thinly sliced avocado
- Everything Bagel Seasoning
- Olive oil
Prosciutto
- Thin ribbons of prosciutto
- Toasted chopped walnuts
- Honey
Smoked Salmon
- Thinly sliced smoked salmon
- Capers
- Sliced red onion
- Lemon zest
Instructions
- Add the ricotta, olive oil, lemon zest and salt to the bowl of a food processor.
- Blend for a few minutes until whipped and fluffy.
- Spread onto your choice of toast and serve. Alternatively, you can add your favorite toppings.
Honey
- Spread the whipped ricotta over toasted bread. Drizzle honey and sprinkle lemon zest and salt over the top.
Avocado
- Spread the whipped ricotta over toasted bread. Top with thinly sliced avocado, a sprinkle of Everything Bagel Seasoning and a drizzle of olive oil.
Prosciutto
- Spread the whipped ricotta over toasted bread. Layer on thin ribbons of prosciutto and top with toasted chopped walnuts and a drizzle of honey.
Smoked Salmon
- Spread the whipped ricotta over toasted bread. Add thinly sliced smoked salmon, capers, slivers of red onion and lemon zest over the top.
- See post for more creative topping ideas.
Recipe Notes
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Barbara
This looks amazing and so versatile.
Nutritious Deliciousness
They really are. There are just so many delicious options.