These delicious Sausage Breakfast Sliders are protein-packed with light and fluffy scrambled eggs, savory sausage and lots of melty cheese. They're the ultimate breakfast or brunch treat, ideal for a hearty start to your day.
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Jump to:
- ❤️ Why You'll Love This Breakfast Sliders Recipe
- 🛒 Ingredients for Breakfast Sliders
- 🔪 How to Make Sausage Breakfast Sliders
- 💡 Tips for Making Breakfast Sliders
- ☑️ Storage Instructions
- 🍴 What to Serve with Breakfast Sliders
- 🔄 Substitutions and Additions
- Why are They Called Sliders?
- How Do I Prevent the Rolls from Getting Soggy?
- Can I Use Pre-Cooked Sausage Patties?
- My Sliders are Falling Apart. How Can I Fix This?
- 🍽️ More Breakfast Recipes
❤️ Why You'll Love This Breakfast Sliders Recipe
- Soft and fluffy rolls
- Savory sausage
- Scrambled eggs and cheddar cheese
- Baked in the oven until warm
- Great for meal prep
- Perfect to serve at your next brunch
Sliders for breakfast? Yes, please! This recipe takes pillowy soft Hawaiian rolls and fills them with layers of savory sausage, fluffy scrambled eggs, and melty cheddar cheese. The rolls stay soft and tender, while the sausage adds hearty and savory flavors, while the eggs provide a creamy texture.
They're baked until warm and gooey, with a golden top that’s perfectly seasoned with Everything Bagel seasoning. This combination creates a deliciously satisfying breakfast or brunch option that's easy to prepare and even easier to enjoy. These little guys are perfect for feeding a crowd or just making your morning a little brighter.
If you like to get your mornings off to a good start with a hearty breakfast, make sure you check out this Sausage and Potatoes Breakfast Casserole!
🛒 Ingredients for Breakfast Sliders
- Hawaiian dinner rolls
- Sausage
- Cheddar cheese
- Eggs
- Heavy cream
- Butter
- Everything Bagel Seasoning
- Salt
- Ground black pepper
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Sausage Breakfast Sliders
Heat a large skillet to medium and add in your sausage patties.
Fry until they are cooked through, then remove and set them aside. Do not overcook them, as they will continue cooking in the oven.
Preheat oven to 350°F.
In a large mixing bowl, add in the eggs, heavy cream, salt and pepper. Whisk until well combined.
Wipe out the pan, then add in 1 tablespoon of the butter and pour in the egg mixture. Gently scramble the eggs, then set them aside while you prepare the rolls.
Take a serrated bread knife and slice the rolls in half, still keeping them attached to each other.
Place the bottom rolls in a 9 x 13 casserole baking dish that’s been sprayed with nonstick spray.
Place half the cheddar cheese slices on the bottom rolls, without overlapping and cut them if you need to.
Add the scrambled eggs over the cheese slices.
Next, add the sausage patties over the eggs, one over each roll. Top with the remaining sliced cheddar cheese.
Add the top rolls over the cheese, then brush with the remaining melted butter and sprinkle the Everything Bagel Seasoning over the tops.
Bake for 15-17 minutes or until the tops are golden.
💡 Tips for Making Breakfast Sliders
- Make sure your oven is fully preheated to 350°F before baking the sliders. This helps them cook evenly.
- Allow eggs and butter to come to room temperature before mixing. Room-temperature eggs cook more evenly, which can lead to fluffier and creamier scrambled eggs in your sliders.
- Cook the eggs over medium heat and stir gently to keep them fluffy. Avoid overcooking to ensure a soft, creamy texture.
- Slice the rolls while they’re still attached to make assembly quicker and easier, ensuring all sliders are uniform.
- Keep an eye on the sliders as they bake, as oven temperatures can vary. Look for a golden top and melted cheese .
☑️ Storage Instructions
Fridge: Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave just until warmed through.
Freezer: If you need to freeze the sliders, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 1-2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
🍴 What to Serve with Breakfast Sliders
You can serve it with a simple fruit salad made with seasonal fruits like berries, melons, and grapes. For a tangy option, this Watermelon Feta Salad is a great choice.
Another great side are these easy Air Fryer Home Fries.
Wash them down with a Banana-Peach, Triple Berry, Watermelon or Strawberry Smoothie.
🔄 Substitutions and Additions
- Vegetables: Add sautéed onions, bell peppers, or spinach to the sliders for extra flavor and nutrients.
- Bacon: Include crispy bacon strips for added crunch and smokiness.
- Different cheeses: Swap cheddar for other cheeses like Swiss, provolone, or American for a different flavor.
- Avocado: Add slices of avocado for added creamy texture and extra richness.
- Tomatoes: Include tomato slices for a fresh and juicy addition.
- Herbs - Mix fresh herbs like chives, parsley, or cilantro into the egg mixture for added flavor.
- Pesto - Spread a layer of Walnut Pesto on the rolls before adding the other ingredients for a basil-infused twist.
Why are They Called Sliders?
The term "sliders" refers to their small, easy-to-handle size, making them perfect for casual eating and serving. The name also hints at how easily they can be "slid" onto a plate or into your hands.
How Do I Prevent the Rolls from Getting Soggy?
Though you do not want over-cooked eggs you do want to scramble them until most of the excess moisture has cooked out. You also want to blot any extra grease that may form on the cooked sausage.
Can I Use Pre-Cooked Sausage Patties?
Yes, pre-cooked sausage patties can be used. Just warm them through before adding to the sliders.
My Sliders are Falling Apart. How Can I Fix This?
Ensure you slice the rolls carefully and don’t overfill them with ingredients. Also, make sure all ingredients are evenly layered before baking them.
🍽️ More Breakfast Recipes
- Vegan Baked Oats
- Mango Smoothie Bowl
- Blueberry Muffins
- Fluffy Pancakes
- Easy Breakfast Casserole
- Ricotta Almond Pancakes
Sausage Breakfast Sliders
Ingredients
- 12 Hawaiian Dinner Rolls
- 12 breakfast sausage patties
- 10 slices of cheddar cheese
- 8 whole eggs
- ¼ cup heavy cream
- 3 tablespoons butter, melted and divided
- 2 teaspoons Everything Bagel Seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in your sausage patties.
- Fry until they are cooked through, then remove and set them aside. Do not overcook them, as they will continue cooking in the oven.
- In a large mixing bowl, add in the eggs, heavy cream, salt and pepper.
- Preheat oven to 350°F. Whisk until well combined.
- Wipe out the pan, then add in 1 tablespoon of the butter and pour in the egg mixture. Gently scramble the eggs, then set them aside while you prepare the rolls.
- Take a serrated bread knife and slice the rolls in half, still keeping them attached to each other.
- Place them bottom rolls in a 9 x 13 casserole baking dish that’s been sprayed with nonstick spray.
- Place half the cheddar cheese slices on the bottom rolls, without overlapping and cut them if you need to.
- Add the scrambled eggs over the cheese slices. Next, add the sausage patties over the eggs, one over each roll. Top with the remaining sliced cheddar cheese.
- Add the top rolls over the cheese, then brush with the remaining melted butter and sprinkle the Everything Bagel Seasoning over the tops.
- Bake for 15-17 minutes or until the tops are golden.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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