This Creamy Tuscan Tortellini is made with cheese-stuffed tortellini, tender baby spinach, mushrooms, and sun-dried tomatoes simmered in a rich, flavorful sauce. It's the ultimate quick and easy comfort food that's ready in just 30 minutes.

Jump to:

• ❤️ Why You'll Love This Tuscan Tortellini Recipe
• 🛒 Ingredients for Tortellini
• 🔪 How to Make Tuscan Tortellini
• 💡 Tips for Making Tortellini
• ☑️ Storage Instructions
• 🍴 What to Serve with One-Skillet Tuscan Tortellini
• 🔄 Substitutions and Additions
• How Do I Prevent the Cream Sauce from Curdling?
• How Do I Know When the Tortellini is Done Cooking?
• What Should I Do if the Sauce is Too Thick?
• Is Fresh or Frozen Tortellini Best in This Recipe?
• 🍽️ More Easy Pasta Recipes

❤️ Why You'll Love This Tuscan Tortellini Recipe

• Cheese tortellini simmered in a creamy pink sauce
• Baby bella mushrooms and fresh spinach
• Slightly sweet and perfectly chewy sun-dried tomatoes
• Simmered in a flavorful Italian pasta sauce
• Quick and easy dinner, made in under 30 minutes

This recipe for Tuscan tortellini skillet has everything you could ask for in a perfect pasta dish. Tender cheese-filled tortellini are simmered in luscious Italian pink sauce with the added richness of the rich flavors of garlic, spinach, and sun-dried tomatoes.

With each bite, you'll taste the perfect blend of creaminess, savory, and slightly tangy flavors that make this dish special. What's even better is how quick and easy it is to prepare. In just 25 minutes, you can have a hearty, one-pan meal ready to serve.

If you're looking for other delicious one-pan meals, be sure to check out this Fried Cabbage with Ham Skillet and this cheesy Stuffed Pepper Skillet.

🛒 Ingredients for Tortellini

• Cheese tortellini
• Baby spinach
• Baby bella mushrooms
• Vegetable broth
• Heavy cream
• Sun-dried tomatoes
• Tomato paste
• Butter
• Fresh basil
• Garlic
• Salt
• Ground black pepper

*Exact measurements are listed in the recipe card below.

🥣 Recommended Tools

• Skillet

🔪 How to Make Tuscan Tortellini

Heat a deep-sided skillet to medium and add in the butter, sun-dried tomato oil, and the mushrooms.

Sauté until they start to caramelize, then add in the garlic.

Sauté the garlic for about 20 seconds, then add in vegetable broth, tomato paste, basil, sun-dried tomatoes, heavy cream, salt and ground black pepper.  

Once combined, add in the tortellini, stir and simmer covered for 3–4 minutes.

Uncover, and stir in the spinach.  Simmer uncovered for another 5-7 minutes or until the sauce has thickened.

Garnish with more basil and the (optional) parmesan cheese, then serve.

💡 Tips for Making Tortellini

• Choose quality tortellini: Not all pasta is created equal. Whether you opt for fresh or frozen, make sure to select high-quality cheese tortellini. If possible, buy tortellini made with durum wheat semolina and fresh fillings without artificial additives or preservatives.

• Cook it properly: Follow the package instructions for cooking time to ensure your tortellini is perfectly al dente. Overcooked tortellini can become mushy and lose its shape.

• Simmer gently: When adding tortellini to the sauce, simmer gently to allow flavors to meld without breaking the pasta.

• Taste test: Taste and adjust the seasonings as it cooks. You can always add more salt and pepper if needed, but it is hard to correct oversalted pasta.

• Serve Immediately: Tortellini is best enjoyed fresh and hot because it absorbs a lot of sauce and becomes overly soft if left sitting.

☑️ Storage Instructions

Fridge: Allow the tortellini to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days. 

Freezer: Place cooled portions into airtight freezer bags or containers. Remove as much air as possible from the bags to prevent freezer burn. Tortellini can be frozen for up to 2–3 months for the best quality.

Reheating: Reheat the thawed tortellini in a skillet over medium heat, stirring occasionally, or in the microwave until heated.

🍴 What to Serve with One-Skillet Tuscan Tortellini

One thing about this dish is that it’s very filling, so you'll want something light when considering a side dish. Here are some of my favorite choices:

• Sauteed Broccolini
• Easy Bean Salad
• Air Fryer Asparagus
• Oven Roasted Broccoli
• Roasted Balsamic Brussels Sprouts
• Mixed green salad with a Citrus Vinaigrette
• Simple Caesar salad with homemade Caesar Dressing 
• Caprese Salad

🔄 Substitutions and Additions

• Pasta: Swap cheese tortellini for cheese ravioli for a different twist.

• Half-and-Half: Substitute heavy cream with half-and-half for a lighter sauce. For a dairy-free option, use coconut milk, though it will add a slight coconut flavor.

• Sun-dried tomatoes: You can use halved cherry tomatoes for a fresh, juicy alternative to sun-dried tomatoes.

• Protein: Add slices of grilled chicken, cooked shrimp, or crumbled, cooked Italian sausage for extra protein.

• Vegetables: Add other veggies like marinated artichoke hearts, green peas, or sautéed bell peppers.

• Herbs and spices: For a little heat, you can sprinkle in some red pepper flakes. Feel free to add other herbs, like a little bit of rosemary or thyme.

• Cheese: Top the dish with grated parmesan or even some finely grated mozzarella for a cheesy garnish.

Also be sure to try this air fryer pasta bake that's also perfect for busy weeknights and made in under 30 minutes!

How Do I Prevent the Cream Sauce from Curdling?

Make sure to simmer the sauce on low heat and avoid bringing it to a rapid boil. You should not have issues with it curdling.

How Do I Know When the Tortellini is Done Cooking?

It's done when it's tender but still firm to the bite (al dente). For best results, taste a piece to check for doneness before serving.

What Should I Do if the Sauce is Too Thick?

If the sauce becomes too thick, you can thin it out by adding extra broth, a little at a time, until you reach the desired consistency.

Is Fresh or Frozen Tortellini Best in This Recipe?

For this Tuscan Tortellini recipe, either one will work perfectly. If you prefer to use frozen cheese tortellini, just remember to thaw it overnight in the fridge before adding it to the skillet.

🍽️ More Easy Pasta Recipes

• Street Corn Pasta Salad
• Penne Alla Vodka
• Greek Pasta Salad
• Easy Italian Pasta Salad
• Stuffed Pasta Shells with Butternut Squash