This quick and easy Pizza Dip is loaded with layers of cheese and all your favorite pizza toppings, then baked to gooey perfection. Serve it on game day, at parties, or anytime you need a hearty and delicious appetizer.
10 EASY HEALTHY RECIPES EBOOK
Jump to:
- ❤️ Why You'll Love This Pizza Dip Recipe
- 🛒 Ingredients for this Easy Pizza Dip Recipe
- 🔪 How to Make the Best Pizza
- 💡 Tips for Making This Pizza Dip Appetizer
- ☑️ Storage Instructions
- 🍴 What to Dip in Pizza Dip
- 🔄 Substitutions and Additions
- Can I Make this Easy Pizza Dip In Advance?
- Is Pizza Dip Gluten-free?
- What's the Difference in Pizza Sauce and Pasta Sauce?
- How do I Prevent the Dip from Separating During Baking?
- 🍽️ More Appetizer Recipes
❤️ Why You'll Love This Pizza Dip Recipe
- Creamy, cheesy layers
- Pizza sauce with classic Italian seasoning
- Topped with cheese and classic pizza toppings
- Baked until golden and delicious
- Quick and easy to make
- Keto friendly
What happens when you take all the gooey goodness of cheese dip and combine it with all the flavors of a classic pizza? You get an irresistible pizza dip that's the best of both worlds.
Once the cheeses, zesty pizza sauce, and all your favorite toppings are nestled in a dish, they’re oven-baked to bubbling perfection. The result is a rich and decadent dip that pairs perfectly with veggies, crackers, or chips.
And here's the best part about this hot pizza dip recipe! It's not only scrumptious, but it's super easy to make, plus it’s low-carb too!
If you're looking for other yummy dips to serve at your next gathering, check out this Whipped Feta Dip. For a cool and fruity option, this Mango Salsa is always a hit.
🛒 Ingredients for this Easy Pizza Dip Recipe
- Mozzarella cheese
- Cream cheese
- Parmesan cheese
- Pizza sauce
- Mini pepperoni
- Green bell pepper
- Black olives
- Garlic salt
- Dried oregano
- Dried basil
*Exact measurements are listed in the recipe card below.
🥣 Recommended Tools
🔪 How to Make the Best Pizza
Preheat the oven to 375°F.
Add the cream cheese, parmesan cheese, ½ cup of the mozzarella cheese, garlic salt, dried basil, and dried oregano to a mixing bowl.
Mix until well combined.
Spread the cream cheese mixture into a small casserole baking dish that’s been sprayed with nonstick spray.
Pour the pizza sauce on top and spread it using an offset spatula.
Add the remaining 1 cup of mozzarella cheese and spread it evenly.
Add the mini pepperoni, chopped green peppers, and black olives over the cheese. Bake for 30-35 minutes or until golden and bubbly.
Allow it to cool slightly before serving while still warm.
💡 Tips for Making This Pizza Dip Appetizer
Cheeses: To get the smoothest consistency, allow the cream cheese to come to room temperature. I also recommend shredding your cheese from the block. It melts more evenly.
Avoid overbaking: Keep an eye on the dip as it bakes. You want it to reach a golden and bubbly perfection without being overbaked, which will cause the cheeses to harden.
Serve warm: You’ll want to serve this pizza dip while it's still warm. Once it cools, it loses a lot of its gooeyness. If this happens, you can just stick it in the microwave or back in the oven to warm it up.
☑️ Storage Instructions
To store leftovers, allow them to cool completely. Then, transfer them to an airtight container and refrigerate. The dip can be stored in the refrigerator for up to 3–4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until it’s hot and bubbly.
🍴 What to Dip in Pizza Dip
You can serve this dip with low carb options like fresh veggies. Other fun options are:
- Garlic bread sticks
- Baguette slices
- Crackers
- Pita chips
- Bagel chips
- Tortilla chips
🔄 Substitutions and Additions
- Meats: Swap the pepperoni with cooked and crumbled sausage, ground beef, or shredded chicken.
- Veggies: Experiment with additional vegetables such as diced tomatoes, red onions, or mushrooms.
- Add some heat: If you like a little heat, you can add some slices of jalapeños or red pepper flakes.
- Other toppings: Feel free to try different types of olives, swap out the bell peppers for sun-dried tomatoes, or add fresh herbs like basil or parsley.
- Cheeses: Mix up the cheese with Monterey Jack, cheddar, or pepper Jack.
- Pesto: Add a pop of freshness by adding a swirl of this pesto.
- Greek inspired: Give your dip a Mediterranean twist by sprinkling feta cheese, Kalamata olives, and a drizzle of olive oil over the top once baked.
Can I Make this Easy Pizza Dip In Advance?
While you can prepare the components in advance, I recommend that you wait to assemble and bake the dip just before serving.
Is Pizza Dip Gluten-free?
All the ingredients in the recipe are gluten-free, but I always recommend that you check the labels on the cheeses and other ingredients to be sure.
What's the Difference in Pizza Sauce and Pasta Sauce?
Both sauces are tomato-based and include some of the same ingredients, but there are some differences. Pizza sauce is usually cooked quickly and has a thicker and smoother consistency compared to marinara sauce.
Most of the time, pasta or marinara is simmered for a longer time to develop a richer flavor. It can also be smooth, but often times it can have diced tomatoes, which gives it a chunkier texture.
How do I Prevent the Dip from Separating During Baking?
The main reason for this is that you did not allow your cream cheese time to soften. When it's at room temperature, it blends and adheres to the other cheese, creating a smooth and gooey consistency?
🍽️ More Appetizer Recipes
- Roasted Red Pepper Hummus
- Easy Bruschetta
- Burrata Caprese
- Cowboy Caviar
- Smoked Salmon and Goat Cheese Crostini
Pizza Dip
Ingredients
- 1 ½ cups shredded mozzarella cheese, divided
- 12 ounces cream cheese, softened
- 1 cup parmesan cheese, grated
- ½ cup pizza sauce
- ¼ cup mini pepperoni
- ¼ cup green bell pepper, chopped
- ¼ cup black olives, sliced
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- Preheat oven to 375°F.
- Add the cream cheese, parmesan cheese, ½ cup of the mozzarella cheese, garlic salt, dried basil and dried oregano into a mixing bowl.
- Mix until well combined.
- Spread the mixture into a small casserole baking dish that’s been sprayed with nonstick spray.
- Pour the pizza sauce on top and spread it using an offset spatula.
- Add the remaining 1 cup of mozzarella cheese and spread it evenly.
- Add the mini pepperoni, chopped green peppers and black olives over the cheese.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool slightly before serving while still warm.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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Debbie Searls
I’ll try it today, looks great
Nutritious Deliciousness
I hope you love it.
mary
do you have a sub for the parmesan? I have an aversion to it...
Nutritious Deliciousness
Pecorino Romano would be a good substitute.